Custodians of tradition
Acetaia Borgo Castello lets its balsamic vinegar age in the heart of the province of Modena. Safeguarding the traditional ways and its close ties to the local area; the careful selection of the raw materials are the starting point for everything we do at our Acetaia.
The extensive product range of Acetaia Borgo Castello was developed thanks to our knowledge and expertise in the most prestigious condiment enjoyed all around the world: Balsamic Vinegar of Modena PGI.
Executors of innovation
We share the know-how and the production technologies of Toschi Vignola Group applied to fruit processing and the use of spices and essences, enabling us to develop totally new Condiments and Glazes for our customers.
Developing an original range of condiments made from balsamic vinegar requires extensive knowledge of the raw material and of the ingredients to be added to the recipe. Acetaia Borgo Castello occupies a unique place on the market as far as this is concerned because it is able to combine its superior expertise in the processing of fresh fruit with its knowledge of natural flavourings gained as a result of the decades of experience of Toschi Vignola.