Wine Vinegar is made from fermented wine. It is the most popular condiment for salads, the ideal dressing for lots of different dishes thanks to its acidity between 6% and 7%.
Available as Red Wine Vinegar or White Wine Vinegar.
It can also be used as an ingredient for making sauces, preserves and pickles.
Its characteristic sharp taste is due to the presence of acetic acid, whereas its aroma depends on the selected wine, the fermentation period and the type of wooden barrels.
The colour of the vinegar is also a direct result of the type of wine used: White vinegar is clear and golden in colour, with an acidic smell and a delicate taste, perfect for salads and the choice of those who prefer a lighter taste. Red vinegar has a bright, strong colour, a pleasant aroma and a full-bodied taste that is ideal with vegetables, and for making sauces and dressings.
All bottle and Bulk formats
Conventional or Biological;
With Private Label or Our Label.
Get a quote!
You can request a price quotation by filling in the form we created for you.