History and curiosities
Balsamic Vinegar of Modena
- AUTHENTIC ITALIAN PRODUCTS -
Aging in barrel
Balsamic Vinegar of Modena PGI, a great expression of Italian culture, shows us that nature can give majestic results if it passes through the skilled hands of man. Like the most precious and successful works of art, our Balsamic Vinegar carries out the waiting, wisdom and effort that went into producing it
"The noble and ancient recipes blend with modern techniques and skills."
The must is skilfully mixed with a part of wine vinegar and together they are left to rest in barrels of precious woods which characterize the Balsamic Vinegar of Modena PGI with their perfumes and their aromas.
The great complexity of the maturation and aging systems - batteries made up of barrels of different sizes and woods such as oak - is one of the key elements that determine the quality of the final product, together with the careful choice of raw material, grapes mainly from native vines such as Trebbiano or Lambrusco.
Consortium Profile
SAYING WEALTH AND COMPLEXITY WITH SIMPLICITY
Balsamic Vinegar of Modena PGI is produced in a wide range of types that differ in sensory and analytical characteristics. Faced with this richness, the consumer can be disoriented and struggle to identify the desired product, the one that corresponds to his taste and intention of use: a condiment for fresh vegetables, an ingredient in elaborate recipes, a raw combination with other dishes or a touch gourmet of main courses or desserts.
The consortium profile represents a single, clear and immediate information system;
- essential information on the taste and structure of the product;
- the presence of a third part who acts as a "guarantor" of the system.
Sensory profile
DESCRIBE THE EXPERIENCE OF TASTE
The sensory profile of the product allows the taste experience to be described in a few words, accompanying the consumer in an experience of full satisfaction.
The sensory profile is described using a symbol that contains three sensory indicators accompanied by graphic elements that allow for an immediate reading.
- The indication of the tactile perception of the "body", index of the structure, texture and density of the product and perceivable as an overall sensory experience;
- The use of the words "sour" and "sweet" to describe the taste at the two extreme poles of a chain made up of 5 levels which graphically indicate the prevalence of one over the other and therefore the greater or lesser freshness and pungency of the product or its greater or lesser tendency to sweetness and softness;
These descriptors are graphically represented through the use of two counterclockwise arrows and a chain made up of five progressively filled circular seals.
The use of the "Consortium Profile" symbol in the labeling of products helps to avoid experiences of confusion, frustration of expectations and disappointment, ensuring that full satisfaction that accompanies every successful purchase and the feeling of greater mastery of the information and awareness of this precious product.
